Rinjani Trekking Standard Service

The trekking service design was shared with other people in small groups of 6 people. All the facilities on these packages are comfortable.

Details of facilities you will have on the standard service are below:

The accommodation:

For accommodation before trekking we prepare you to stay at:

• Green Rinjani Guest House or other similar guest house in Senaru.
• Additional US$70/ night to stay at Rinjani Lodge Senaru village

The trekking tent set on deluxe service is one large camping tent for two people max, but the camping tent is available for 3 to 4 people.

1. Camping tent dimensions:  Weidh 22ocm, Large 310cm, Height 160cm, and Weight 4,8 kg with specification:

• Classic camping tent
• 185 T polyester double roof (polyurethane 2500 Schmerber coating)
• 3 fiberglass poles, 2 x 8.5 mm and 1 x 7.9 mm
• The exterior is Dome shaped
• Waterproofed seams
• Galvanized steel pegs
• 2 ventilation flaps
• 1 front entrance and 1 rear
• The Interior is a poly-cotton tent interior
• Polyethylene groundsheet
• 1 ceiling light hook, 2 storage pockets,

2. The sleeping bag size for each person is 60x230cm

3. Sponge mattress size for each person is 6x200cm

4. Pillow for each person with size 30x25cm

5. Toilet tent, we prefer one toilet tent max for 6 people

6. 1 camping char for each person

7. Camping table, one table prefer for 3 people max

Foods and Drinks.

The meals during trekking are selected carefully as our experience. Food and drink prepare to fill up your energy during trekking.

Breakfast option:

1. Pineapple Pancake
2. Banana Pancake
3. Cheese or Tomato Sandwich
4. Cheese tomato omelet and toast
5. Fried Noddle or Fried rice

Lunch:

A. Appetizer with Pumpkin soup

B. Main course option:

1. Beef Rendang with vegetables and rice on the first day
2. Fried noodle special served with vegetables, Egg, Chicken, and Crackers
3. Gado-Gado is served with Tofu, Tempe, boiled Egg, Boiled vegetables, and rice
4. Spaghetti

C. Desert option:

1. Season fruits
2. Fried Banana

Dinner.

A. Appetizer option:

1. Fried Banana with cheese, and chocolate
2. Spring roll

B. Main Course option:

1. Fried noodle special served with chicken, vegetable, Tempe, and Tofu crackers
2. Noodle soup special served with boiled Egg, vegetable, and chicken
3. Cap Cay served with vegetables, chicken, and rice
4. Chicken curry served with vegetables and rice

C. Dessert served with Popcorn

Season fruits option:

1. Apple
2. Orange
3. Watermelon
4. Honey melon
5. Snake fruit
6. Pineapple and Banana

Hot drink option:

1. Normal tea
2. Black coffee
3. Coffee with milk
4. Ginger tea
5. Lemon tea
6. Hot milk or chocolate

Soft drink option:

1. Pocari Sweat
2. Sprite
3. Coca Cola
4. 3-liter bottles of water each day per person